Cross Culture

Fantastic food, lovely staff, cozy and inviting atmosphere! We live in Philly next to lots of excellent Indian restaurants, but we'll still make the drive over for Cross Culture! We always get the vegetarian appetizer sampler for two, it's a must!!! Everything is so tasty you'll have a hard time picking a favorite. We split the chef's vegetarian tasting platter and loved getting to try all the different curries! You also get salad, naan, a samosa, papadum, and a dessert rice pudding. You get so much food for a great price, we're always shocked. And the restaurant itself has a lot of seating but still feels cozy! Warm lighting, good soft South Asian beats, comfy chairs. The staff is always super friendly and helpful. We love it here and you will too.

- Julie -

My favorite lunch or dinner restaurant. I visit almost weekly. Chicken Tikka Masala is the best I've ever had and they always spice it exactly as I order it. Naan is freshly made with each order and comes out fluffy and tastes so good. This is the best Indian food I've ever had and I've tried many Indian restaurants. Service is always great too. You can also order vegetarian with lots of options. So many good dishes that it's fun to try new dishes each visit.

- Carol Reim -

Walking through the Haddonfield shopping district during Christmas for the first time was a truly memorable experience. On this particular evening, we chose to dine at an Indian restaurant. Opting for a very early dinner at 5 PM, we were the first ones to arrive and were able to enjoy a lovely evening filled with delicious food and a charming atmosphere, complete with relaxing music. We started our meal with vegan lentil soup and garlic naan bread, both of which were absolutely delicious. The lentil soup was prepared in a traditional manner and was incredibly tasty. The naan bread was freshly baked and served as the perfect accompaniment for dipping into my main course. I decided on the Baingan Bartha, a dish made with roasted eggplant, tomatoes, onions, herbs, and spices. The dish offered various levels of spiciness, and I chose a level slightly higher than medium. It was served with fragrant jasmine rice and was seasoned to perfection. My friend ordered the lamb saagwala dish, which consisted of tender lamb cooked with spinach and traditional Indian spices. She described it as absolutely fantastic. Overall, we had a wonderful dining experience with great service in a comfortable setting. Shortly after we arrived, the restaurant began to fill up with more guests, but we were grateful for the peaceful start to our evening. I threw some extra pictures in there. It’s just such a beautiful time of year in Haddonfield Township couldn’t resist..

- KingVegan -

Certainly one of the best Indian restaurants in the region. I suggest venturing beyond tikka masala and korma, even though both of those are phenomenal at Cross Culture. Pictured you will see whats listed as their “Chicken Curry” — The name might be kind of general, but the flavor they get in the sauce on that dish is serious, don’t pass it up! Also pictured you will see whats listed as the “Lamb Shank” — The menu says it is their “chef’s signature dish” and I can see why, it was awesome!!! Also we haven’t found a better mango lassi than theirs. If you know Indian food you know how hit or miss those can be. Thank you Cross Culture!

- Matthew Ford -

The food was fantastic and the service top notch . If you like or want to try Indian food then this is the place to come and ask for the sampler it is delicious

- Belinda Schuler -

Friday night takeout win! Cashmere chicken and Chefs Special Byrani cooked perfectly and the naan was the best we’ve ever had through delivery. Cross Culture is always a favorite local spot and delivery tonight was incredible. Thank you!

- Kathy Tully -